Potato and flour dumplings with Pesto - Antonio Carluccio Foundation

Potato and flour dumplings with Pesto - Antonio Carluccio Foundation

antoniocarlucciofoundation.org

Light and fluffy potato dumplings with authentic pesto from Antonio Carluccio's recipe. Perfect for mushroom lovers or pasta enthusiasts. Serves 4.

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Ingredients

  • 800g floury potatoes
  • 200g Italian ‘00’ flour
  • 1 medium egg
  • Salt and pepper, to taste
  • 60g Parmesan cheese, freshly grated
  • 1 recipe fresh pesto (see Pesto alla Genovese)

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