Pecan Pie Frappe recipe | Simply Recipes | IBC Simply
Indulgence in every sip - our Pecan Pie Frappe recipe blends the buttery, caramelised notes of a classic pecan pie into a creamy, ice-cold treat.
Ingredients
- 1 pump (7.5ml) Simply Caramel Syrup
- 1 pump (7.5ml) Simply Pecan Syrup
- 2 Scoops (50g) Simply Vanilla Frappe Powder
- 120ml Milk
- Ice
- Whipped cream
- Simply Caramel Topping Sauce
- Simply Biscuit Crumb
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