Pecan Pie-Ice Cream Pie | Saveur
A new twist on the classic pecan pie: a nutty pressed pie crust is filled with a buttery, rich pecan-vanilla ice cream.
Ingredients
- <sup>3</sup>⁄<sub>4</sub> cup pecans
- <sup>1</sup>⁄<sub>4</sub> cup sugar
- 1 <sup>1</sup>⁄<sub>2</sub> cups flour
- 8 tbsp. butter, cubed and chilled
- 1 egg yolk
- <sup>1</sup>⁄<sub>4</sub> cup cold water
- <a href="https://www.saveur.com/vanilla-ice-cream/">Vanilla Ice Cream</a>
- 1 egg white
- 2 cups whole pecans, plus more to garnish
- 2 tbsp. sugar
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