French Ambrosia - The Perfect Puree of Napa Valley
• 1 1/2 oz. Hennessy Cognac® • 1/2 oz. Chambord® • 3/4 oz. The Perfect Purée Strawberry Puree, thawed • 1/2 oz. The Perfect Purée Carmelized Pineapple Concentra
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at perfectpuree.com.
Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Cocktail glass
- Jigger
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 oz. Hennessy Cognac®
- 1/2 oz. Chambord®
- 3/4 oz. The Perfect Purée Strawberry Puree, thawed
- 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed
- 1 oz. fresh orange juice, infused with Rosemary
- 1/4 oz. fresh squeezed lime juice
- 2 dashes grapefruit bitters
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
The Blacker the Berry - The Perfect Puree of Napa Valley
perfectpuree.com
French Smash - The Perfect Puree of Napa Valley
perfectpuree.com
Johnny Appleseed - The Perfect Puree of Napa Valley
perfectpuree.com
Perfect Creamsicle - The Perfect Puree of Napa Valley
perfectpuree.com
Pomegranate Sidecar - The Perfect Puree of Napa Valley
perfectpuree.com
Wine Martini - The Perfect Puree of Napa Valley
perfectpuree.com
Tamarind Limeade - The Perfect Puree of Napa Valley
perfectpuree.com
Autumn Sunset - The Perfect Puree of Napa Valley
perfectpuree.com