The Blacker the Berry - The Perfect Puree of Napa Valley
• 1 1/2 oz. Hennessy VS Cognac • 1/2 oz. Myers Rum • 1 bar spoon The Perfect Purée Ginger Puree, thawed (muddle) • 3/4 oz. The Perfect Purée Blackberry Puree, t
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at perfectpuree.com.
Cooking tools:
- Cocktail shaker
- Mixing glass
- Muddler
- Bar spoon
- Jigger
- Fine-mesh sieve
- Glass
- Cocktail pick
Ingredients
- 1 1/2 oz. Hennessy VS Cognac
- 1/2 oz. Myers Rum
- 1 bar spoon The Perfect Purée Ginger Puree, thawed (muddle)
- 3/4 oz. The Perfect Purée Blackberry Puree, thawed
- 4 mint leaves (muddle)
- 1/2 oz. simple syrup
- 1/2 oz. fresh lime juice
- 2 dashes Angostura Bitters
- Splash of soda water
- 1 mint leaf (garnish)
- 1 blackberry dusted with powdered sugar (garnish)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Ginger Blackberry Martini - The Perfect Puree of Napa Valley
perfectpuree.com
Brazilian Berry - The Perfect Puree of Napa Valley
perfectpuree.com
Bitter Berry - The Perfect Puree of Napa Valley
perfectpuree.com
Black - The Perfect Puree of Napa Valley
perfectpuree.com
Blackberry Mojitos - The Perfect Puree of Napa Valley
perfectpuree.com
French Ambrosia - The Perfect Puree of Napa Valley
perfectpuree.com
The Youngblood Cocktail - The Perfect Puree of Napa Valley
perfectpuree.com
Winter Blackberry Ginger Margarita - The Perfect Puree of Napa Valley
perfectpuree.com