Roasted Dijon & Apple-Glazed Turkey with Fruited Stuffing - Pepperidge Farm

Ingredients

• 2 1/2 cups Swanson® Chicken Broth or Swanson® 33% Less Sodium Chicken Broth
• Swanson® Certified Organic Chicken Broth
• 2 small Granny Smith apple, chopped
• 1 medium onion, chopped (about 1/2 cup)
• 1 package (12 ounces) Pepperidge Farm® Sage & Onion Stuffing
• 1/2 cup Swanson® Chicken Stock
• 1 cup apple juice or cider
• 1/2 cup packed brown sugar
• 1/4 cup coarse-grain Dijon-style mustard
• 1 12 to 14 pound whole turkey
• 2 tablespoons oil
• 2 cans (10 1/2 ounces each ) Campbell’s® Turkey Gravy