TURMERIC-GINGER CHICKEN SOUP
SERVES:4, TIME: 60 min Chicken noodle soup never gets old, it's the perfect winter warmer. If you don’t have udon for this recipe, use rice noodles or just spaghetti. A small knob of fresh turmeric...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nuzest.com.au.
Ingredients
- 1,5 kg - 2 kg free range chicken
- 2 medium onions, unpeeled, quartered
- 2 heads of garlic, halved crosswise
- 10cm piece of ginger, unpeeled, thinly sliced
- 3 dried bay leaves
- 1 tablespoon ground turmeric
- 2 teaspoons black peppercorns
- 2 teaspoons coriander seeds
- pinch of salt
- 4 medium carrots, peeled, cut into 1cm thick circles on a diagonal
- ca 250grams dried udon noodles
- Scallions, very thinly sliced
- Chili oil (for serving)
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