Black pepper beef | New World

Black pepper beef | New World

www.newworld.co.nz

Also known as pepper steak, this Chinese-inspired recipe is a mildly spiced stir-fry dish that the whole family will enjoy any day of the week. Leftovers can easily be stored and reheated for lunch...

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Ingredients

  • 500g medium grain rice*
  • 2 tablespoons oil
  • 1 onion*, finely diced or thinly sliced
  • 3 cloves garlic, finely chopped or 1 ½ teaspoons crushed garlic
  • 500g beef rump steak, sliced or stir fry beef
  • 2 capsicums*, thinly sliced
  • 250g mushrooms, sliced or quartered
  • 1 carrot*, cut into thin matchsticks or batons
  • 250g mung bean sprouts
  • 1 cup water
  • 1 tablespoon soy sauce or soy sauce alternative
  • 1 teaspoon sugar, honey, or preferred sweetener
  • 1 tablespoon cornflour
  • ½ teaspoon ground or 1 teaspoon freshly cracked pepper, to taste

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