Black pepper beef | New World
Also known as pepper steak, this Chinese-inspired recipe is a mildly spiced stir-fry dish that the whole family will enjoy any day of the week. Leftovers can easily be stored and reheated for lunch...
Ingredients
- 500g medium grain rice*
- 2 tablespoons oil
- 1 onion*, finely diced or thinly sliced
- 3 cloves garlic, finely chopped or 1 ½ teaspoons crushed garlic
- 500g beef rump steak, sliced or stir fry beef
- 2 capsicums*, thinly sliced
- 250g mushrooms, sliced or quartered
- 1 carrot*, cut into thin matchsticks or batons
- 250g mung bean sprouts
- 1 cup water
- 1 tablespoon soy sauce or soy sauce alternative
- 1 teaspoon sugar, honey, or preferred sweetener
- 1 tablespoon cornflour
- ½ teaspoon ground or 1 teaspoon freshly cracked pepper, to taste
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