BLACK PEPPER BEEF STEW| McCormickAsia.com

BLACK PEPPER BEEF STEW| McCormickAsia.com

www.mccormickasia.com

Don't miss out on a warm comforting stew like this as you prepare for Xmas gathering! This stew packs in Black Pepper to add the kick that most Asians are familiar with.

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Ingredients

  • 1 kg Beef Brisket (cut into cubes)
  • 2 tbsps McCormick® Coarse Ground Black Pepper
  • 3 twists, McCormick® Adjustable Grinder Sea Salt
  • 0.5 cup Butter or Cooking Oil
  • 2 Carrots (cut into large chunks)
  • 2 stalks Celery (cut into large chunks)
  • 1 stalk Leek (cut into large chunks)
  • 1 Onion (cut into large chunks)
  • 120 g Potato (cut into large chunks)
  • 2 pieces McCormick® Bay Leaves
  • 1 tbsp McCormick® Rosemary Leaves
  • 2 tbsps Tomato Paste
  • 0.5 cup All-purpose Flour
  • 1 liter Beef Stock

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