Honeycomb Bread filled with Cream Cheese Recipe - Arabesque kitchen
Soft, spongy and sweet - these honeycomb buns have everything you need to enjoy with the family or friends. They work perfectly well as a brunch start
Ingredients
- bananas 1 tbsp
- sugar 2 tbsp
- warm water 1 cups
- plain flour 2.5 cups
- greek yogurt 2 tbsp
- salt 1 tsp
- olive oil 0.5 cups
- bananas 120 gr
- egg, beaten 1
- sesame seeds 0.5 tbsp
- honey 0.3 cups
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