Mary Berry Sultana and Orange Traybake Recipe 🍊

Ingredients

• Butter: 225 grams, unsalted and softened.
• Sugar: 225 grams of caster sugar (or granulated/brown sugar).
• Eggs: 4 large, at room temperature.
• Self-Raising Flour: 225 grams (or plain flour with 2 tsp baking powder and a pinch of salt).
• Baking Powder: 1 tsp (omit if using self-raising flour).
• Salt: A pinch (omit if using salted butter or self-raising flour).
• Orange Zest and Juice: From 1 large orange.
• Sultanas: 175 grams (or alternative dried fruits; optional soaking in orange juice or brandy).
• Icing Sugar: 100 grams, for the glaze.
• Additional Orange Juice: 2 tablespoons, for the glaze.