Toasted Walnut Hummus
Toasted Walnut Hummus offers a citrusy, nutty dip perfect for vegetarian sandwiches or paired with veggies. Try it today!
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Ingredients
- 1/2 cup California walnuts
- 3 tablespoons walnut oil
- 1 garlic clove, quartered
- 1 14-ounce can chickpeas or garbanzo beans, drained and rinsed
- 1/2 teaspoon orange zest
- 1/4 cup orange juice
- 1 teaspoon salt
- 1/4 teaspoon black pepper
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