Zesty Walnut Hummus - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
In a blender or food processor, puree walnuts, chickpeas, salad dressing and cayenne pepper together until smooth. Serve with cut vegetables or whole grain pita
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Ingredients
- ½ cup walnuts, toasted
- 1 can (15 oz.) chickpeas, drained and rinsed
- 3 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- ½ teaspoon cayenne pepper
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