Sundried Tomato and Pumpkin Seed Pesto | RICARDO
Ricardo's recipe : Sundried Tomato and Pumpkin Seed Pesto
Keywords
- sauce
- sauces
- tomatoes
- vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 125 ml (1/2 cup) oil-packed sundried tomatoes, drained and finely chopped
- 60 ml (1/4 cup) pumpkin seeds, toasted and finely chopped
- 15 ml (1 tbsp) capers, finely chopped
- 75 ml (1/3 cup) olive oil
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