Pumpkin Seed and Sundried Tomato Pesto | Veganuary
This 6-ingredient pesto packs an incredible punch! Bursting with Mediterranean flavour, this recipe is incredibly versatile and quick to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 30g pumpkin seeds
- 10 sun dried tomatoes (approx 40g)
- 20 pitted olives (I like to use kalamata)
- 30g / 1 bunch fresh basil, leaves picked
- Juice of ½ lemon (organic if possible)
- 1 tbsp good olive oil
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