Korean Cucumber Kimchi | Canadian Living
Korean coarse red pepper powder provides not only flavour but also vibrant colour. If you substitute hot pepper flakes for the Korean powder, add 1-1/4 tsp more sea salt and 2-1/2 tsp more vinegar.
Ingredients
- 4 Korean cucumbers (12 oz/340 g total)
- 4 mini cucumbers (12 oz/340 g total)
- 2 teaspoons granulated sugar
- 2 teaspoons Korean coarse red pepper powder
- 2 teaspoons rice vinegar
- 2 teaspoons white vinegar
- 1 teaspoon Korean fine sea salt
- 1 teaspoon minced garlic
- 1 teaspoon toasted sesame seeds crushed
- 1/2 teaspoon minced fresh ginger
- 1/2 cup diagonally thinly sliced green onion
- Sodium 288 mg
- Protein 1 g
- Calories 17.0
- Total fat trace
- Potassium 93 mg
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 4 g
- Iron 2.0
- Folate 4.0
- Calcium 1.0
- Vitamin A 3.0
- Vitamin C 5.0
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