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Fresh carrots and radishes tossed with rice vinegar, ginger, and maple syrup make a crisp and flavorful salad perfect for summer. Try it at the Litchfield Farmers' Market!
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Ingredients
- ⅓ cup coarsely chopped garlic scapes (about 4 small)
- 1 tablespoon freshly squeezed lemon juice, more to taste
- ½ teaspoon coarse sea salt, more to taste
- Ground black pepper to taste
- 1 15 oz. can cannellini beans, rinsed and drained
- ¼ cup extra virgin olive oil, more for drizzling
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