Radish and Carrot Salad
www.litchfieldfarmersmarket.org
Taste the freshness of Litchfield Farmers' Market with this vibrant Radish and Carrot Salad, featuring crisp carrots, colorful radishes, and a zesty dressing. Perfect for summer salads!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Ingredients
- 3 cups julienne cut or shredded carrots (about 5 large)
- 1 cup julienne cut watermelon radishes, or any variety radish including Daikon
- 2 tablespoons unseasoned rice vinegar
- 1 tablespoon reduced-sodium tamari or 2 teaspoons coconut aminos
- 2 teaspoons pure maple syrup, preferably dark
- 1 teaspoon finely grated ginger root, preferably grated with a rasp-style grater
- 1/4 teaspoon granulated garlic
- 1/4 teaspoon salt
- 1 tablespoon extra-virgin olive oil
- 1/2 cup flat leaf parsley leaves, cut into tiny ribbons or chiffonade
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