Pasta al Pomodoro is Simple and Satisfying - Appetito

Name: Pasta al Pomodoro is Simple and Satisfying - Appetito
Total time: 40 min
Ingredients: 4 tablespoons extra-virgin olive oil, plus more for finishing; 3 garlic cloves, smashed or roughly chopped; 1 peperoncino calabrese (fresh Calabrian spicy pepper; Fresno chile or mild serrano will work), roughly chopped (optional); 1-1/4 pounds cherry tomatoes (the sweeter the better), halved; 6 basil leaves; 3/4 pound spaghetti; 1/4 cup finely grated Parmigiano Reggiano

appetitomagazine.com

Husband and wife owners of a boutique olive oil company in Italy share a recipe for pasta al pomodoro from their new book.

View full recipe on appetitomagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at appetitomagazine.com.

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Ingredients

4 tablespoons extra-virgin olive oil, plus more for finishing
3 garlic cloves, smashed or roughly chopped
1 peperoncino calabrese (fresh Calabrian spicy pepper; Fresno chile or mild serrano will work), roughly chopped (optional)
1-1/4 pounds cherry tomatoes (the sweeter the better), halved
6 basil leaves
3/4 pound spaghetti
1/4 cup finely grated Parmigiano Reggiano