Key West Special | Cooking Professionally

Ingredients

• 1/2 cup butter plus 2 tablespoons, softened and divided
• 1 tablespoon hot pepper sauce
• 1 1/2 tablespoons Key lime juice
• 2 pounds medium Key West pink shrimp, peeled and deveined
• 4 small spiny lobster tails, meat removed from shell and coarsely chopped
• 1 pound fresh mushrooms, sliced
• 1 1/2 teaspoons garlic, minced
• 1/4 cup white wine