Shrimp and Lobster Key Lime Recipe | Food Network

Ingredients

• 2 tablespoons butter
• 9 shrimp (21 to 25 count or medium-size), peeled, de-veined, and cleaned
• 1/2 Florida lobster tail (about 6 ounces), chopped
• 8 ounces fresh mushrooms, sliced
• 2 tablespoons chopped scallions
• 2 tablespoons Chablis wine
• 4 ounces Key Lime Mix, recipe follows
• 2 cups cooked long-grain rice
• 8 ounces garlic spread (2 sticks of butter mixed with 1 tablespoon minced garlic)
• 2 tablespoons Louisiana-style hot sauce
• 1 tablespoon fresh Key lime juice