Antipasto Bites - Raw Food Magazine

Ingredients

• 4 Tbsp coconut aminos ((raw, organic))
• 1/2 cup cashew cheese ((raw, recipe below))
• 16 crimini mushrooms ((small, fresh, organic))
• 10 garlic cloves ((fresh, organic))
• 16 red pepper strips ((room temperature/vegan marinated-see recipe below))
• 8 basil leaves ((large, fresh, organic))
• 2 cups cashews ((raw, organic, buy whole cashews to ensure the best quality of nut thus best quality of cheese))
• 1/4 cup apple cider vinegar ((raw, organic))
• 1/3 cup water
• 3 layers cheese cloth ((about 8 inches long))
• 1 lemon ((small, ripe, reserve juice then save peel for another recipe))
• rubber band ((large))
• twist tie
• chop sticks
• container ((deep, will use to hang the cheese ball))
• 1/4 cup oregano leaves ((fresh, organic, rough torn from your window herb garden))
• 1/2 cup apple cider vinegar ((raw, organic))
• 1/4 cup water
• 1 red pepper ((large, ripe, organic, pick one with firm flesh, no bruises or soft spots, vibrant and even flesh and stem color))