Antipasto Bites - Raw Food Magazine

Name: Antipasto Bites - Raw Food Magazine
Total time: 19 min
Ingredients: 4 Tbsp coconut aminos ((raw, organic)); 1/2 cup cashew cheese ((raw, recipe below)); 16 crimini mushrooms ((small, fresh, organic)); 10 garlic cloves ((fresh, organic)); 16 red pepper strips ((room temperature/vegan marinated-see recipe below)); 8 basil leaves ((large, fresh, organic)); 2 cups cashews ((raw, organic, buy whole cashews to ensure the best quality of nut thus best quality of cheese)); 1/4 cup apple cider vinegar ((raw, organic)); 1/3 cup water; 3 layers cheese cloth ((about 8 inches long)); 1 lemon ((small, ripe, reserve juice then save peel for another recipe)); rubber band ((large)); twist tie; chop sticks; container ((deep, will use to hang the cheese ball)); 1/4 cup oregano leaves ((fresh, organic, rough torn from your window herb garden)); 1/2 cup apple cider vinegar ((raw, organic)); 1/4 cup water; 1 red pepper ((large, ripe, organic, pick one with firm flesh, no bruises or soft spots, vibrant and even flesh and stem color))

www.rawfoodmagazine.com

Never skip the tradition of antipasto again. These ANTIPASTO BITES are full of all the traditional flavors you crave!

View full recipe on www.rawfoodmagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rawfoodmagazine.com.

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Ingredients

4 Tbsp coconut aminos ((raw, organic))
1/2 cup cashew cheese ((raw, recipe below))
16 crimini mushrooms ((small, fresh, organic))
10 garlic cloves ((fresh, organic))
16 red pepper strips ((room temperature/vegan marinated-see recipe below))
8 basil leaves ((large, fresh, organic))
2 cups cashews ((raw, organic, buy whole cashews to ensure the best quality of nut thus best quality of cheese))
1/4 cup apple cider vinegar ((raw, organic))
1/3 cup water
3 layers cheese cloth ((about 8 inches long))
1 lemon ((small, ripe, reserve juice then save peel for another recipe))
rubber band ((large))
twist tie
chop sticks
container ((deep, will use to hang the cheese ball))
1/4 cup oregano leaves ((fresh, organic, rough torn from your window herb garden))
1/2 cup apple cider vinegar ((raw, organic))
1/4 cup water
1 red pepper ((large, ripe, organic, pick one with firm flesh, no bruises or soft spots, vibrant and even flesh and stem color))