Antipasti | Women's Weekly Food

Ingredients

• 400 grams piece baked ricotta cheese
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon dried chilli flakes
• 1/4 teaspoon dried oregano leaves
• 250 grams cherry tomatoes
• 1/2 cup (125ml) extra-virgin olive oil
• 1 medium_piece (300g) eggplant, sliced thinly
• 2 tablespoons small fresh basil leaves
• 3 (500g) chorizo sausages, sliced thinly
• 1/4 cup lightly packed fresh flat-leaf parsley leaves
• 12 fresh asparagus spears, trimmed
• 1/4 cup (20g) parmesan cheese flakes
• 10 (150g) trimmed red radishes
• 150 grams marinated seeded kalamata olives