Bacon Wrapped Pork Medallions with Pears - Manitoba Pork

Ingredients

• 1 pork tenderloin, well-trimmed, about 12 oz / 0.375 kg
• 4 slices thick or extra-thick cut bacon, partially cooked
• 2 firm pears, peeled, cored and cut into wedges
• 2 Tbsp / 30 mL butter, divided
• ½ cup / 125 mL finely chopped shallots
• 1 cup / 250 mL chicken stock
• ½ cup / 125 mL port, Marsala or Madeira wine
• 3 Tbsp / 45 mL grainy mustard