Grandma's Famous Corn Chowder | Command Cooking

Ingredients

• 3 medium sweet red peppers
• 1 cup quinoa, rinsed
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/3 cup all-purpose flour
• 4 cups vegetable stock
• 2 cups heavy cream
• 6 medium ears sweet corn, kernels removed (about 4 cups), or 2 (10-ounce) packages frozen corn, thawed
• 1 (15-ounce) can pinto beans, rinsed and drained
• 2 tablespoons fresh parsley, minced
• 1/2 teaspoon fresh thyme, minced
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper