Corn Cheddar Chowder | Just A Pinch Recipes
Cook onion and 1/2 of the red pepper in butter is a large saucepan. Slowly sprinkle in the flour and mustard, stirring constantly. Continuing to stir, gradually pour in the...
Ingredients
- 2 tbsp - butter
- 1 - onion, thinly sliced
- 1 - sweet red pepper , diced
- 2 - potatoes, peeled & diced
- 1/4 cup(s) flour
- 1/2 teaspoon(s) dried mustard
- 2 cup(s) chicken broth
- 1/2 teaspoon(s) paprika (smoked if possible) & 1/2 tsp salt.
- 1/4 teaspoon(s) crushed red pepper flakes
- 1/4 teaspoon(s) fresh black pepper
- 2 can(s) kernel corn drained. (if i have time, i spread the corn on a cookie sheet and bake it for 15 minutes or until a little light brown forms on the kernels
- 2 cup(s) milk
- 2 cup(s) grated old cheddar
- 4 - green onions, sliced
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