Corn Cheddar Chowder | Just A Pinch Recipes

Corn Cheddar Chowder | Just A Pinch Recipes

www.justapinch.com

Cook onion and 1/2 of the red pepper in butter is a large saucepan. Slowly sprinkle in the flour and mustard, stirring constantly. Continuing to stir, gradually pour in the...

View Original

Share this recipe:

Ingredients

  • 2 tbsp - butter
  • 1 - onion, thinly sliced
  • 1 - sweet red pepper , diced
  • 2 - potatoes, peeled & diced
  • 1/4 cup(s) flour
  • 1/2 teaspoon(s) dried mustard
  • 2 cup(s) chicken broth
  • 1/2 teaspoon(s) paprika (smoked if possible) & 1/2 tsp salt.
  • 1/4 teaspoon(s) crushed red pepper flakes
  • 1/4 teaspoon(s) fresh black pepper
  • 2 can(s) kernel corn drained. (if i have time, i spread the corn on a cookie sheet and bake it for 15 minutes or until a little light brown forms on the kernels
  • 2 cup(s) milk
  • 2 cup(s) grated old cheddar
  • 4 - green onions, sliced

More Like This