Angamaly Manga Curry | Kerala Raw Mango and Coconut Milk Curry Recipe | Samsung Food App
Angamaly Manga Curry is a traditional raw mango and coconut milk curry made in Kerala. When mixed with hot steamed rice topped with some coconut oil, this curry truly comes to life.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
- Ladle
- Serving bowl
Ingredients
- 1/2 Cup Raw Mango Pieces ((~100 gms))
- 1/2 tsp Red Chilli Powder
- 1/4 tsp Turmeric
- 1/4 tsp Salt
- 12 to 15 Sliced Shallots ((~50 gms))
- 2 Slit Green Chillies
- 1/2 tsp Finely Chopped Ginger
- 4 to 5 Curry Leaves
- 1/2 tbsp Coconut Oil
- 1/4 tsp Red Chilli Powder
- 1/2 tsp Coriander Powder
- 2/3 Cup Water
- 1/3 Cup Thick Coconut Milk
- 1 tsp Coconut Oil
- 3 to 4 Sliced Shallots
- 2 Red Chillies
- 3 to 4 Curry Leaves
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