OXTAIL SOUP (GORI GOMTANG) | Recipes | Judy Joo

Name: OXTAIL SOUP (GORI GOMTANG) | Recipes | Judy Joo
Ingredients: 1.5–2 kg (31⁄2–4 lb) meaty oxtails, rinsed; 4 cloves garlic, crushed; 200 g (7 oz) Korean white radish (mu) or mooli, peeled, halved lengthways and cut crossways into 5 mm (1⁄4 in) slices; Steamed White Rice; Cabbage Kimchi; Large handful of spring onions, thinly sliced on an angle; Sea salt and freshly ground black pepper

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Indulge in comforting Oxtail Soup (Gori Gomtang) with rich flavor and a solidified fat layer for easy removal. Perfect for a hearty meal that tastes better with time. Serves 4-6.

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Ingredients

1.5–2 kg (31⁄2–4 lb) meaty oxtails, rinsed
4 cloves garlic, crushed
200 g (7 oz) Korean white radish (mu) or mooli, peeled, halved lengthways and cut crossways into 5 mm (1⁄4 in) slices
Steamed White Rice
Cabbage Kimchi
Large handful of spring onions, thinly sliced on an angle
Sea salt and freshly ground black pepper