Oxtail Soup Korean ? Recipe

Ingredients

• 2 pounds oxtail
• 2 carrots peeled, cut into large chunks
• 4 inches daikon radish peeled, cut into large chunks
• 2 ounces ginger sliced
• 1 onion peeled, cut up
• 1 cup burdock root scrubbed, cut up
• sea salt to taste
• 4 garlic cloves minced
• 3 tablespoons soy sauce
• 1 teaspoon sesame oil to taste
• 1 teaspoon Korean red pepper flakes
• 1 pinch black pepper
• 4 tablespoons scallions minced
• 2 teaspoons toasted sesame seeds
• somen noodles or rice noodles( optional)