Kimchee Oxtail Soup | Crowd Cow

Ingredients

• 1 lb oxtails
• 25 Korean rice discs
• 1/2 cup kimchee
• 1/4 cup rice wine
• white flour
• 3 tbsp vegetable oil
• 2 cups beef or chicken stock
• 1 inch piece of ginger, sliced into thin cross sections
• 1 leek, white part only, chopped
• Korean chili flakes
• salt
• white pepper
• 1 handful Chinese greens (Bok choy, Gai lan, Yu choy), chopped
• 20 Shimeji (Beech) mushrooms, separated into pieces