Roasted Guinea Fowl with Caramelized Shallots and Pomegranate Gems
Bring a touch of Italian celebration to your table—this easy, elegant recipe combines juicy guinea fowl, shallots, and pomegranate for a vibrant, unforgettable main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mamablip.com.
Ingredients
- 1 Shallots
- 1 Guinea Fowl
- 3 Bay leaf
- as needed Thyme (Stalk)
- 0.5cup Pomegranate Juice
- 1/2 Pomegranate
- as needed Extra-virgin olive oil
- 1pinch Sugar (Granulated)
- as needed Salt and Pepper
- 0.5cup Red wine
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