Guinea Fowl Stuffed with Chestnuts and Pomegranate Sauce - Italian recipes by GialloZafferano
The guinea fowl stuffed with chestnuts and pomegranate sauce is a perfect dish for celebrations; rich and sumptuous, it will satisfy the palate of your guests!
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- Guinea Fowl Stuffed with Chestnuts and Pomegranate Sauce
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Ingredients
- Guinea fowl 4.4 lbs
- Chestnuts 3.6 cups
- Sausage 0.7 lb
- Pancetta thinly sliced 7.1 oz
- Pomegranate 2
- Sugar 2 ½ tbsp
- Fine salt to taste
- Black pepper to taste
- Rosemary 0.3 tsp
- White wine ½ cup
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