Roasted Guinea Fowl With Fried Onions And Apricots | Taste France Magazine
If you look up umami in the dictionary, there’s a picture of this dish. This flavorful recipe features a deliciously roasted guinea fowl paired with a medley of vegetables, making it perfect for a...
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Ingredients
- x 1.00 Guinea Fowl Label Rouge
- Salt
- x 6.00 carrots
- x 2.00 red onion
- x 2.00 Garlic cloves
- 4 tbsp Vallée des Baux-de-Provence Olive Oil PDO
- 1/4 bottle Touraine PDO
- 1 cup Vegetable stock
- x 6.00 French Apricots
- 2 EL Pearl onions a. d. jar
- 2 tbsp Charentes-Poitou Butter PDO
- 2 sprigs thym
- fine pastas
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