Stashcook | Curried Shrimp and Vegetable Noodle Stir-Fry

Ingredients

• 200g flat rice noodles
• 2 tablespoons virgin coconut oil
• 450g raw peeled shrimp
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 medium carrots, thinly sliced
• 1 red bell pepper, diced
• 150g snap peas, trimmed
• 2 cloves garlic, minced
• 1 inch ginger root, minced
• 1 tablespoon curry powder
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• Juice of 1 lime
• 1/4 cup water
• 1/2 small bunch cilantro, leaves minced