Steak and Shrimp Stir-Fried Noodles with Savory Sauce - cookrisp

Name: Steak and Shrimp Stir-Fried Noodles with Savory Sauce - cookrisp
Ingredients: 227 g (8 oz) wide dried rice noodles, prepared according to package instructions; 227 g (8 oz) steak, thinly sliced; 8-10 large shrimp, peeled, deveined, tails removed; 360 ml (1.5 cups) assorted vegetables, such as shaved Brussels sprouts, onions, bell peppers, carrots, chopped kale, and small broccoli florets; 30 ml (2 tbsp) neutral oil, plus more as needed; 60 ml (1/4 cup) green onions, cut into 2.5 cm (1-inch) pieces; 30 ml (2 tbsp) Shaoxing wine; 5 ml (1 tsp) cornstarch; 5 ml (1 tsp) soy sauce; 120 ml (1/2 cup) chicken broth; 45 ml (3 tbsp) soy sauce; 25 g (2 tbsp) brown sugar; 15 ml (1 tbsp) oyster sauce; 2.5 ml (1/2 tsp) ground ginger; Chili crisp, to taste

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Enjoy steak, shrimp, and noodles tossed with colorful veggies and a savory soy sauce blend for a quick, delicious dinner.

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Ingredients

227 g (8 oz) wide dried rice noodles, prepared according to package instructions
227 g (8 oz) steak, thinly sliced
8-10 large shrimp, peeled, deveined, tails removed
360 ml (1.5 cups) assorted vegetables, such as shaved Brussels sprouts, onions, bell peppers, carrots, chopped kale, and small broccoli florets
30 ml (2 tbsp) neutral oil, plus more as needed
60 ml (1/4 cup) green onions, cut into 2.5 cm (1-inch) pieces
30 ml (2 tbsp) Shaoxing wine
5 ml (1 tsp) cornstarch
5 ml (1 tsp) soy sauce
120 ml (1/2 cup) chicken broth
45 ml (3 tbsp) soy sauce
25 g (2 tbsp) brown sugar
15 ml (1 tbsp) oyster sauce
2.5 ml (1/2 tsp) ground ginger
Chili crisp, to taste