Puffed salmon & spinach fish pie recipe | Good Food
Adding greens to your mashed potato topping boosts the health benefits of this classic comfort food bake, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1kg Maris Piper potato cut into large chunks
- 2 large eggs separated
- 400g frozen whole-leaf spinach (frozen weight), defrosted and squeezed dry
- 85g reduced-fat mature cheddar
- whole nutmeg for grating
- 500g fish - a mix of white and salmon is good (I used 2 frozen salmon fillets and 2 cod, defrosted)
- 1 onion halved
- a few whole cloves
- 1 fresh or dried bay leaf
- 300ml semi-skimmed milk
- 300ml fish stock (from a cube is fine)
- 25g butter
- 2 tbsp extra-virgin olive oil
- 50g plain flour
- 1 tsp wholegrain mustard
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