Puffed salmon & spinach fish pie - Good Food Middle East

Name: Puffed salmon & spinach fish pie - Good Food Middle East
Ingredients: 1kg Maris Piper potatoes, cut into large chunks; 2 large eggs, separated; 400g frozen whole-leaf spinach (frozen weight), defrosted and squeezed dry; 85g reduced-fat mature cheddar; whole nutmeg, for grating; 500g fish - a mix of white and salmon is good (I used 2 frozen salmon fillets and 2 cod, defrosted); 1 onion, halved; a few whole cloves; 1 fresh or dried bay leaf; 300ml semi-skimmed milk; 300ml fish stock (from a cube is fine); 25g butter; 2 tbsp extra-virgin olive oil; 50g plain flour; 1 tsp wholegrain mustard

www.bbcgoodfoodme.com

Puffed salmon & spinach fish pie - a delicious and comforting Middle Eastern twist on traditional comfort food. Perfect for Ramadan or any occasion!

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

1kg Maris Piper potatoes, cut into large chunks
2 large eggs, separated
400g frozen whole-leaf spinach (frozen weight), defrosted and squeezed dry
85g reduced-fat mature cheddar
whole nutmeg, for grating
500g fish - a mix of white and salmon is good (I used 2 frozen salmon fillets and 2 cod, defrosted)
1 onion, halved
a few whole cloves
1 fresh or dried bay leaf
300ml semi-skimmed milk
300ml fish stock (from a cube is fine)
25g butter
2 tbsp extra-virgin olive oil
50g plain flour
1 tsp wholegrain mustard