Yoghurt-apricot Layer Dish Recipe
Soak gelatine in cold water. Drain the apricots. Collect 4 tablespoons of juice. Wash one lime, grate peel, squeeze juice from both limes.
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Ingredients
- 6 sheets Gelatine
- 1 can(s) (850 ml) Apricots
- 2 Limes
- 300 g Skimmed milk yoghurt
- 2-3 TABLESPOONS Sugar
- 200 g Whipped cream
- 1 package Vanillin sugar
- 7-10 Tbsp Lime
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