Vanilla Layer Dish Recipe
Drain the apricots (use the juice for other purposes). Whip the cream until stiff, allowing the vanillin sugar to trickle in.
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Ingredients
- 1 can(s) (425 ml) Apricots
- 200 g Whipped cream
- 1 package Vanillin sugar
- 1 (500 g) cup red fruit jelly
- 300 g Vanilla Yoghurt
- 40 g Milk chocolate rolls
- 7-10 Tbsp Lemon balm
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