Yoghurt Noodles On Cherry Compote Recipe
Soak gelatine in cold water. Wash the lime or lemon, dab dry and grate the peel. Squeeze the juice. Mix yoghurt, honey, citrus peel and juice Express gelatine.
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Ingredients
- 5 sheets white gelatine
- 1 lime or 1 untreated lemon
- 500 g Whole milk yoghurt
- 3 tablespoons (50 g) liquid honey
- 100 g Whipped cream
- 500 g (720 ml) fresh or 1 jar of sour cherries
- 1 tablespoon (15 g) Cornstarch
- 1/4 l Cherry Juice
- 2 TABLESPOONS Sugar
- 1 Package. Vanillin sugar
- 7-10 Tbsp Mint
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