Seashells by the Seashore Pasta Salad | Vegan Nook

Ingredients

• 1 large dill pickle, diced small
• 1 tablespoon dried or fresh parsley, chopped
• 1 tablespoon ume plum vinegar or white wine vinegar
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon dill weed