How to Cook Seashell Pasta with Fresh Vinaigrette: A…

Ingredients

• 8 oz (225 g) seashell pasta
• Salt (for pasta water)
• 1/4 cup (60 ml) extra virgin olive oil
• 2 tablespoons (30 ml) red wine vinegar
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• Salt and pepper to taste
• 1 cup (150 g) cherry tomatoes, halved
• 1 cup (150 g) cucumber, diced
• 1/2 cup (75 g) bell pepper, diced
• 1/4 cup (30 g) red onion, finely chopped
• 1/4 cup (10 g) fresh basil, chopped (for garnish)