Seaside Pasta with Vegetables | Publix Super Markets

Ingredients

• 2 tablespoons fresh dill
• 4 cloves garlic
• 2 cups broccoli florets
• 1 lemon, for zest/juice
• 2 (6 oz) fillets salmon, skin removed (about 12 oz)
• 1/2 teaspoon kosher salt
• 8 oz bowtie pasta
• 1 tablespoon olive oil
• 1 pint grape tomatoes
• 1/2 cup reduced-sodium chicken broth
• 1/2 cup reduced-fat crumbled feta cheese
• 1/4 teaspoon crushed red pepper (optional)