Italian Tomato Bean Stew - Leahy's Sausage Recipes - LGCM

Name: Italian Tomato Bean Stew - Leahy's Sausage Recipes - LGCM
Ingredients: Navy beans; Great Northern beans; Lima beans; If you enjoy garlic, try sautéing a few cloves of minced garlic in the pot right before you add the tomatoes.; Try using red wine instead of chicken broth for a version of Italian tomato bean stew that has a deeper, bolder flavor.; If you really want to make a spicy version of this dish, add a teaspoon of red chili peppers in the seasoning mix.; Italian Sausage Stuffed Shells; Italian Sausage with Peppers; One Pot Italian Sausage Mac and Cheese; .75 lb Italian sausage (removed from casing – see note above); 1 Yellow Onion (small – diced); 1 Tbsp Tomato Paste; 1 Tbsp Olive Oil; 28 oz Diced Tomatoes; 15 oz Cannellini Beans (drained and rinsed); 1 cup Chicken Broth; 2 tsp Italian Seasoning; 2 tsp Garlic Powder; 1 tsp Black Pepper; 2 Tbsp Half and Half; 2 cup Spinach (fresh – washed); Add the diced tomatoes, cannellini beans, chicken broth, and spices. Stir together, and let simmer for about 15 minutes until warm.; Add the half and half as well as the spinach and cook for about 2 more minutes until the spinach is wilted. Serve your Italian tomato bean stew with garlic bread and enjoy!

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Our Italian tomato bean stew recipe puts a nutritious dinner on the table in just about 30 minutes and only uses one pot! This easy-to-make dinner is a real

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Ingredients

Navy beans
Great Northern beans
Lima beans
If you enjoy garlic, try sautéing a few cloves of minced garlic in the pot right before you add the tomatoes.
Try using red wine instead of chicken broth for a version of Italian tomato bean stew that has a deeper, bolder flavor.
If you really want to make a spicy version of this dish, add a teaspoon of red chili peppers in the seasoning mix.
Italian Sausage Stuffed Shells
Italian Sausage with Peppers
One Pot Italian Sausage Mac and Cheese
.75 lb Italian sausage (removed from casing – see note above)
1 Yellow Onion (small – diced)
1 Tbsp Tomato Paste
1 Tbsp Olive Oil
28 oz Diced Tomatoes
15 oz Cannellini Beans (drained and rinsed)
1 cup Chicken Broth
2 tsp Italian Seasoning
2 tsp Garlic Powder
1 tsp Black Pepper
2 Tbsp Half and Half
2 cup Spinach (fresh – washed)
Add the diced tomatoes, cannellini beans, chicken broth, and spices. Stir together, and let simmer for about 15 minutes until warm.
Add the half and half as well as the spinach and cook for about 2 more minutes until the spinach is wilted. Serve your Italian tomato bean stew with garlic bread and enjoy!