Mesquite Chicken Tacos | National Honey Board

Ingredients

• 2 lbs. - boneless, skinless chicken breasts
• juice of 3 limes
• 1 T - olive oil
• 2 T - mesquite seasoning
• 2 T - honey
• 2 T - tequila
• 1 tsp. - cumin
• 1/2 tsp. - coriander
• 1/4 tsp. - smoked paprika
• 1 tsp. - kosher salt
• 1/2 tsp. - black pepper
• 3 ears corn, husked
• 2 tsp. - canola oil
• 3/4 cup - black beans
• 1/4 cup - red pepper, diced
• 3 T - red onion, minced
• 1 jalapeno, seeded and minced
• 2 T - cilantro, chopped
• juice of 1 lime
• 1/2 tsp. - honey
• salt
• pepper
• 1/2 cup - sour cream
• 2 tsp. - hot sauce
• 8 corn tortillas
• 1 cup - shredded Monterey Jack cheese
• 1 avocado, sliced
• lime wedges
• 2 cups - lettuce, shredded