Glazed Lemon Flute Cake - Master recipes

Glazed Lemon Flute Cake - Master recipes

master-recipes.com

In a large bowl, combine the cake mix, gelatin, eggs, water and oil. Beat on low speed for 1 minute. Beat on medium for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan. Bake at...

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Ingredients

  • 1 package yellow cake mix (regular size) -
  • 1 package (3 ounces) lemon gelatin -
  • 4 large eggs, room temperature -
  • 2/3 cup water -
  • 2/3 cup canola oil -
  • Glaze: -
  • 1 cup confectioners' sugar -
  • 3 tablespoons lemon juice -
  • 1 teaspoon grated lemon zest -

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