Fluffy Lemon Cake with Tangy Glaze - Cook with Carla

Fluffy Lemon Cake with Tangy Glaze - Cook with Carla

cookwithcarla.com

Whip up this moist lemon cake featuring pudding mix for a soft texture and a tangy glaze that’s a crowd-pleaser. Great for brunch or dessert, serves 12, ready in 50 minutes.

View Original

Share this recipe:

Ingredients

  • 4 large eggs
  • 1 box of lemon-flavored instant pudding mix
  • 2/3 cup of oil
  • 2/3 cup of water
  • 1 teaspoon of vanilla extract
  • 1 box of yellow cake mix
  • 1/4 cup of fresh lemon juice
  • 2 tablespoons of heavy cream
  • 2 tablespoons of melted unsalted butter
  • 2 cups of powdered sugar

More Like This