Fluted Lemon Cake with Fresh Fruit - Master recipes

Ingredients

• 1 cup butter, softened -
• 2 cups sugar -
• 4 large eggs, room temperature -
• 2 tablespoons grated lemon zest -
• 1 teaspoon lemon extract -
• 2-1/2 cups all-purpose flour -
• 2 teaspoons baking powder -
• 1/2 teaspoon salt -
• 1 cup fat-free strawberry Greek yogurt -
• Confectioners' sugar, optional -
• Assorted fresh fruit -
• Whipped cream -