Glazed Lemon Flute Cake
In a large bowl, combine the cake mix, gelatin, eggs, water and oil. Beat on low speed for 1 minute. Beat on medium for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan. Bake at...
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Cooking tools:
- Tube pan
- Hand mixer
- Mixing bowl
- Oven
- Toothpick
- Cooling rack
Ingredients
- 1 package yellow cake mix (regular size) -
- 1 package (3 ounces) lemon gelatin -
- 4 large eggs, room temperature -
- 2/3 cup water -
- 2/3 cup canola oil -
- Glaze: -
- 1 cup confectioners' sugar -
- 3 tablespoons lemon juice -
- 1 teaspoon grated lemon zest -
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